Restaurateurs, hoteliers, resort and canteen operators and those planning to open their own foodservice business now have a chance to hone theirs skills in a 7-day course of Managing a Restaurant/Canteen Seminar Workshop.The training covers discussions on concept, menu, location, layout and equipment planning, human resource development, cost control and hygiene and sanitation, among others.
A highlight of the training is a fieldtrip to equipment and food suppliers.
Number of Days: 7 days
Training Hours : 1:00 - 5:00 p.m.
Venue : 2/F Richville Mansion
286 EDSA Crossing
Mandaluyong City
Seminar Fee : Php 4,000.00 inclusive of all
workshops materials,
handouts, manual, snacks,
and certificate of completion.
|
|
|