Foodservers Training

 
 
 

Open to those who would like to pursue a career in foodservice, the Basic Foodservers Training course features hands-on workshops in table setting, service, napkin folding  and table skirting.

The five-day intensive training also includes topics in foodservice behavior, personality and grooming, menu familiarization and merchandising, customer relations and hygiene and sanitation.

Trainers are foodservice consultants and professors of hotel and restaurant management who are also award-winning coaches of the student division of Chefs on Parade.
 

Number of Days:    5 days
Training Hours  :    1:00 - 5:00 p.m.
Venue                  :    2/F Richville Mansion
                                   286 EDSA Crossing
                                   Mandaluyong City
Seminar Fee        :    Php 2,000.00 inclusive of all
                                   workshops materials,
                                   handouts, manual, snacks,
                                   and certificate of completion.
 
 
 
 

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